| Monday, December 12, 2005
4:30 - 6:00 PM
Kendall College, School of Culinary Arts
'How to Make it' Chef Panel
ADMISSION FREE for food industry professionals.
This seminar gives chefs, cooks, and culinary students the opportunity
to learn how to advance their careers and to discuss the difficulties
and rewards of the industry.
Chef Panelists Include
- Graham Elliot Bowles
- Jason Hammel
- Amalea Tshilds
- Gene Kato
- Missy Robbins
- Todd Stein
- Paul Virant
- Noah Bekofsky
- Tara Lane
- Mindy Segal
Tuesday, December 13, 2005
7 – 9 PM
Glimpse the future of Chicago dining as
you taste the signature dishes of up-and-coming culinary stars
from the top restaurants in town. All dishes are paired with
premium wines selected by the awarded Rising Star sommeliers.
Tickets: $85 per person in advance; $95 at the door, based
on availability; $125 VIP admission includes a private pre-event
reception with Nicolas Feuillatte Palmes d’Or Champagne and
December 13, 2005
Rising Stars Revue
Open to culinary industry professionals only!