'How to Make It' Chef Panel

Monday March 23rd, 2008
12:30pm-2:00pm

South Seattle Community College
6000 16th Ave SW
Seattle, WA 98106

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Honorees Dinner

Monday, March 23rd, 2009
9:00 pm

Campagne Restaurant
86 Pine Street
Seattle, WA 98101



This is a private event – invitation only

Gala and Awards Ceremony

Tuesday, March 24, 2009
7:00pm-9:30pm

Marion Oliver McCaw Hall at Seattle Center
301 Mercer Street
Seattle, WA 98109

Glimpse the future of Seattle dining at our walk-around tasting gala and awards ceremony. Enjoy signature dishes from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $75 per person; $125 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.


SOLD OUT
Limited amount of tickets at the door