StarChefs' Top Books for Cooks in 2014
Joe Sevier and Antoinette Bruno
In 2014, the best cookbooks were transportive. Whether they whisked the reader away to an exotic locale or the inner workings of a chef’s...
Top 10 Cookbooks of 2013
By Emily Bell and Sean Kenniff, with Antoinette Bruno and Will Blunt
When you're hunkered down in the kitchen for 100-hour-week stretches, you can always on cookbooks—if not dreamful sleep or vacation—for culinary...
All Up In Your Grill
Emily Jacobs
Peden + Munk
The phrase “fire up the grill” is enough to set taste buds aflame. Just the thought of charred grill marks sparks a primal, carnivorous frenzy in...
Top 10 Cookbooks of 2012
Emily Bell and Nicholas Rummell, with Rachel Willard
SPQR: Modern Italian Food and Wine By Shelly Lindgren and Matthew Accarrino with Kate Leahy Ten Speed Press October 2012 Too many Italian...
Cookbook Review: Modernist Cuisine at Home, by Dr. Nathan Myhrvold with Maxime Bilet
Rachel Willard
If you thought Modernist Cuisine couldn’t be translated for the home cook, think again. The six-volume scientific mega-tome has been whittled down...
Cookbook Review: The Blue Tomato, by Alan Wong with Arnold Hiura
Nicholas Rummell
Alan Wong’s cookbook, The Blue Tomato, is essentially a search for the impossible. The title was inspired by a school visit Wong made during which a...
Book Review: 99 Things You Wish You Knew Before Going to Culinary School By Regina Varolli
Emily Bell
Hindsight is 20/20, sure. But it also tends to come just a bit too late. Fortunately for those considering a career of the kitchen kind, Regina...
Cookbook Review: Desserts by Michel Roux
Deanna Dong
There’s no debate that French-born Chef and Restaurateur Michel Roux is a talented and decorated professional of the highest degree. With his brother...
Cookbook Review: Cocktails & Conversations by Joel Finsel
Deanna Dong
As 2004 Rising Star Mixologist Joel Finsel muses in the introduction to Cocktails...

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