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Mediterranean, Mediterranean, , , Mediterranean, Mediterranean
- Chef Jason Stoneburner and Sommelier James Lechner of StoneburnerSeattle, WAMediterraneanOctober 2015
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of AvecChicago, ILMediterranean, Small PlatesNovember 2012
- Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAMHonolulu, HIMediterranean, HawaiianApril 2012
- Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie BouludNew York, NYMediterraneanApril 2011
- Chef Mark Zeitouni and Dale LoSasso of Lido at The Standard HotelMiami, FLMediterraneanFebruary 2011
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