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- Chef Adam Mali and Mixologist Priscilla Young of Brasserie S&P at Mandarin Oriental San FranciscoSan Francisco, CACalifornianJanuary 2013
- California Olive Oil Council Tasting and Luncheon with Chefs Evan and Sarah Rich of Rich TableSan Francisco, CACalifornianJanuary 2013
- Chef Adam Dulye, Cellarmaster Christian Albertson, and Beer Director Mike Reis of The Abbot’s CellarSan Francisco, CACalifornianOctober 2012
- Chef Daniel Corey and Sommelier John Wight of Luce at The IntercontinentalSan Francisco, CACalifornian, ItalianOctober 2012
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