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- Atlanta, GA (7)
- Austin, TX (1)
- Charleston, SC (4)
- Chatanooga, TN (1)
- Chicago, IL (1)
- Houston, TX (1)
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Chef, Chef, Chef, Chef, Southern, Chef, Chef, Chef, Chef, Southern, Restaurant, Chef, Chef, Chef, Chef, Southern, Chef, Chef, Chef, Chef, Southern, Restaurant
- Chef Ryan Randolph of Broad Street Grille at The Chattanoogan Hotel, Chattanooga, TNSouthernJanuary 2014
- Chefs Chris Stewart and Sarah O’Kelley of The Glass OnionCharleston, SCAmerican, SouthernApril 2013
- Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelNew Orleans, LAAmerican, SouthernMarch 2012
- Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat CaféNew Orleans, LASouthernJanuary 2012
- Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & GoodsAtlanta, GASouthernJanuary 2012
- Chef Sarah Schafer and Sommelier Nicole Burke of Irving St KitchenPortland, ORSouthern, Pacific NorthwestJuly 2011
- Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of PeelsNew York, NYAmerican (New), SouthernMarch 2011
- Chef Justin Bayse and Sommelier Nathan Smith of Stella SolaHouston, TXItalian, SouthernJanuary 2011
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