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Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, American Regional, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, American Regional
- Chef Maximilian Dimare of Wood TavernOakland, CAAmerican Regional, American TraditionalMarch 2010
- Chef Brad McDonald of Crabtree's Kittle HouseChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
- Chef Vernon Morales of Town HallSan Francisco, CAAmerican Regional, American TraditionalFebruary 2010
- Chef de Cuisine Justin Simoneaux of The Moss RoomSan Francisco, CAAmerican Regional, MediterraneanJanuary 2010
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