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- Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPortland, ORAmerican Traditional, Comfort FoodApril 2010
- Chef Jessica Boncutter of Bar JulesSan Francisco, CAComfort Food, Seasonal/Market FreshMarch 2010
- Chef Russell Moore of CaminoOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
- Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefianceBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
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