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Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Seafood, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Seafood
- Chef Douglas Rodriguez and Chef Rodolfo Cuadros of De Rodriguez OceanMiami, FLSeafoodDecember 2010
- Chef Joe Isidori of Southfork KitchenBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
- Chef Martin Bosley of Upstairs at the Royal Port Nicholson Yacht ClubWellington, New ZealandSeafoodMarch 2010
- Chef de Cuisine Brian Huston of The PublicanChicago, ILAmerican Contemporary, SeafoodFebruary 2010
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