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Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010
- Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GageChicago, ILNew AmericanOctober 2010
- Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvinceChicago, ILNew AmericanOctober 2010
- Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdChicago, ILNew AmericanOctober 2010
- Chef/Owner Harold Jurado and Chef de Cuisine Robert Rubba of Chizakaya -Chicago, ILJapaneseOctober 2010
- Chef Joe Isidori of Southfork KitchenBridgehampton, NYSeafood, Seasonal/Market FreshSeptember 2010
- Chef Frank Dodd of Hillebrand Winery RestaurantNiagara-on-the-Lake, OntarioSeasonal/Market Fresh, Wine/Wine BarSeptember 2010
- Chef Vikram Sunderam and Mixologist Jason Strich of RasikaWashington, DCMiddle EasternSeptember 2010
- Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofWashington, DCAmerican ContemporarySeptember 2010
- Chef John Shields and Pastry Chef Karen Urie Shields of Town HouseChilhowie, VAAvant GardeAugust 2010
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