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- Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
- Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftNew York, NYAmerican ContemporaryJuly 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Jonnatan Leiva of 10 Downing Food & WineNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Jeremy Spector of The Brindle RoomNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
- Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
- Chef Craig Koketsu of Park Avenue SpringNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
- Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of CommerceNew York, NYAmerican ContemporaryApril 2010
- Chef Justin Bogle and Sommelier Patrick Cappiello of GiltNew York, NYAmerican ContemporaryApril 2010
- Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.New York, NYFrench Contemporary, American ContemporaryApril 2010
- Chef Brad McDonald of Crabtree's Kittle HouseChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
- Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshMarch 2010
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