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Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, New York, NY, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, New York, NY, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, New York, NY, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, New York, NY
- Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshMarch 2010
- Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefianceBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
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