Photo galleries

Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Washington, D.C, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Washington, D.C, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Washington, D.C, Chef, Chef, Chef, Chef, 2010, Chef, Chef, Chef, Chef, 2010, Washington, D.C

Chef Nicholas Sharpe of Sonoma
Washington, D.C.

Italian Traditional

May 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of Plume
Washington, D.C.

French Contemporary

May 2010
Chef Logan Cox of New Heights Restaurant
Washington, DC

American Contemporary

May 2010
Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC

American Contemporary

May 2010
Chef David Varley of Bourbon Steak
Washington, DC

Steakhouse, American Contemporary

May 2010
Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria Enoteca
Washington, DC

Italian Contemporary

May 2010
Chef Wes Morton and Beverage Director Catherine Abbruzzetti of Againn
Washington, D.C.

Gastropub, American Contemporary

May 2010
Chef Ruben Garcia of ThinkFoodGroup at minibar
Washington, D.C.

Avant Garde

May 2010

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LittleFork

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Pastry Chef Nick Wesema ..

Inn at Black Olive

Baltimore, MD