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- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.New York, NYFrench Contemporary, American ContemporaryApril 2010
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