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Chef, Chef, New Zealand, Chef, Chef, New Zealand, 2010, Chef, Chef, New Zealand, Chef, Chef, New Zealand, 2010
- Chef Rex Morgan of Boulcott Street BistroWellington, New ZealandFrench Traditional, New ZealandMarch 2010
- Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Laurent Loudeac of Hippopotomus at the Museum HotelWellington, New ZealandNew ZealandMarch 2010
- Chef Marco Edwardes of Te Whau Vineyards RestaurantWaiheke Island, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Neil Ward of The Orangerie RestaurantNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
- Chef Jason Innes and Chef de Cuisine Emma Jones of Amisfield Winery & BistroQueenstown, New ZealandWine/Wine Bar, New ZealandMarch 2010
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