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- Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
- Chef William Belickis of MistralSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
- Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
- Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
- Chef Drew Belline of Floataway CaféAtlanta, GAFrench Contemporary, Italian ContemporaryMarch 2007
- Chef Wesley Genovart of DegustationNew York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Seiji Wakabayashi of Bushi-TeiSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
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