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Chef, Chef, 2007, Chef, Chef, 2007, Chef, Chef, 2007, Chef, Chef, 2007
- Chef Rick Gresh of David Burke's PrimehouseChicago, ILAmerican Contemporary, SteakhouseOctober 2007
- Chef Brad Parsons of Aria at the Fairmont HotelChicago, ILJapanese/Sushi, Eclectic/GlobalOctober 2007
- Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAChicago, ILAmerican ContemporaryOctober 2007
- Chef Andre Christophe of Pops for ChampagneChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
- Chef Daryl Nash and Mixologist James Macknyk of OtomChicago, ILAmerican Contemporary, CocktailsOctober 2007
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblueChicago, ILAmerican ContemporaryOctober 2007
- Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshSeptember 2007
- Chef William Belickis of MistralSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
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