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Chef, Chef, 2011, Chef, Chef, 2011, New York, NY, Chef, Chef, 2011, Chef, Chef, 2011, New York, NY, Chef, Chef, 2011, Chef, Chef, 2011, New York, NY, Chef, Chef, 2011, Chef, Chef, 2011, New York, NY
- Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevilleNew York, NYAmerican, FrenchAugust 2011
- Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanNew York, NYJapanese, Tapas/Small PlatesJune 2011
- Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantNew York, NYAmerican (New), Molecular GastronomyMay 2011
- Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie BouludNew York, NYMediterraneanApril 2011
- Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of MatsuriNew York, NYJapaneseApril 2011
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