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Chef, Chef, 2011, Chef, Chef, 2011, New York, NY, Chef, Chef, 2011, Chef, Chef, 2011, New York, NY, Chef, Chef, 2011, Chef, Chef, 2011, New York, NY, Chef, Chef, 2011, Chef, Chef, 2011, New York, NY
- Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of PeelsNew York, NYAmerican (New), SouthernMarch 2011
- Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria MoriniNew York, NYItalian NorthernMarch 2011
- James Beard Dinner with Chicago Chef Dirk Flanigan of The Gage and Henri – New York, NYAmerican (New)February 2011
- Chef and Co-owner April Bloomfield and Chef de Cuisine Josh Even of The John Dory Oyster BarNew York, NYSeafoodFebruary 2011
- Blood Bath: Blood DishesFebruary 2011
- Chef-owner Nikki Cascone and Owner Brad Grossman of Octavia's PorchNew York, NYEclectic/GlobalJanuary 2011
- Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyNew York, NYItalianJanuary 2011
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