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Chef, Chef, 2011, Chef, Chef, 2011, American (New), Chef, Chef, 2011, Chef, Chef, 2011, American (New), Chef, Chef, 2011, Chef, Chef, 2011, American (New), Chef, Chef, 2011, Chef, Chef, 2011, American (New)
- Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EagleChicago, ILAmerican (New)January 2011
- Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelChicago, ILAmerican (New)January 2011
- Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel IconHouston, TXAmerican (New)January 2011
- Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafeHouston, TXAmerican (New)January 2011
- Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WineHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
- Chef Robert del Grande of RDG + Bar AnnieHouston, TXAmerican (New), Small Plates, SouthwesternJanuary 2011
- Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town SocialChicago, ILAmerican (New)January 2011
- Chef Merlin Verrier and Sommelier Michael Simon of Graham ElliotChicago, ILAmerican (New)January 2011
- Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondChicago, ILAmerican (New)January 2011
- Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelChicago, ILAmerican (New)January 2011
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