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- Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata RobataHouston, TXJapaneseJanuary 2011
- Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel IconHouston, TXAmerican (New)January 2011
- Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafeHouston, TXAmerican (New)January 2011
- Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’sHouston, TXMexicanJanuary 2011
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