Photo galleries
Mixologist, Mixologist, Mixologist, Mixologist, Mixologist, Mixologist, Mixologist, Mixologist, American Contemporary, Mixologist, Mixologist, Mixologist, Mixologist, Mixologist, Mixologist, Mixologist, Mixologist, American Contemporary
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sNew York, NYAmerican Contemporary, American TraditionalJuly 2010
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American BrasserieBaltimore, MDAmerican ContemporaryJuly 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Portland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenSeattle, WAAmerican ContemporaryApril 2010
Chef Phil West and Mixologist Brooke Arthur of RangeSan Francisco, CAAmerican ContemporaryFebruary 2010
Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500San Francisco, CAAmerican ContemporaryFebruary 2010
Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of MaderaMenlo Park, CAAmerican ContemporaryFebruary 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SpruceSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Mixologist Tona Palomino of WD-50New York, NYCocktails, American Contemporary, Eclectic/GlobalMay 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Ryan Johnston and Mixologist Ian Ward of WhisknladleSan Diego, CASeasonal/Market Fresh, American Contemporary, Burgers, CocktailsApril 2009
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungeBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
