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Mixologist, Mixologist, Mixologist, Mixologist, 2008, Mixologist, Mixologist, Mixologist, Mixologist, 2008, Restaurant, Mixologist, Mixologist, Mixologist, Mixologist, 2008, Mixologist, Mixologist, Mixologist, Mixologist, 2008, Restaurant
- Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungeBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
- Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksLas Vegas, NVSteakhouse, CocktailsSeptember 2008
- Mixologist Julian Cabrera of Michy'sMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
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