Photo galleries
Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, French Contemporary, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, French Contemporary, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, French Contemporary, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, French Contemporary
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJuly 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
Pastry Chef Luis Villavelazquez of Absinthe BrasserieSan Francisco, CAFrench ContemporaryJanuary 2010
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SeNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew York, NYFrench ContemporaryJuly 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesChicago, ILFrench ContemporaryMay 2009
Pastry Chef Robert Truitt of CortonNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Pastry Chef William Werner of QuinceSan Francisco, CAFrench Contemporary, Italian ContemporaryApril 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryApril 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
