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- Pastry Chef Cheryl Wakerhauser of Pix PatisseriePortland, ORFrench Traditional, Cafe/BakeryApril 2010
- Pastry Chef Nathaniel Reid of St. Regis Dana PointDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
- Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourParis, FranceFrench TraditionalNovember 2008
- Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonLas Vegas, NVFrench TraditionalSeptember 2008
- Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe BouludPalm Beach, FLFrench Traditional, CocktailsJanuary 2008
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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