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- American Contemporary (23)
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- Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chefs Dean Max and Paula DaSilva of 3030 OceanFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAChicago, ILAmerican ContemporaryOctober 2007
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblueChicago, ILAmerican ContemporaryOctober 2007
- Chef Richard Reddington and Pastry Chef Nicole Plu of ReddYountville, CAAmerican RegionalJune 2007
- Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted DoorSan Francisco, CASouth AsianJune 2007
- Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet BasilVail, COAmerican ContemporaryApril 2007
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