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Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, American, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, American, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, American, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, American, San Francisco, CA, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, American, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, American, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, American, Pastry Chef, Pastry Chef, Pastry Chef, Pastry Chef, American, San Francisco, CA
Chef David Bazirgan and Pastry Chef Francis Ang of Dirty HabitSan Francisco, CANew AmericanMarch 2015
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of SaisonSan Francisco, CAAmerican (New)March 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuSan Francisco, CAAmerican (New)January 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SpruceSan Francisco, CAAmerican (New)January 2013
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerSan Francisco, CAAmerican (New), PastryOctober 2012
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
Pastry Chef Catherine Schimenti of Michael MinaSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of ZinniaSan Francisco, CAAmerican ContemporaryApril 2009
Chef Elizabeth Falkner of Citizen CakeSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelSan Francisco, CAAmerican ContemporaryMarch 2007
Pastry Chef Michelle Polzin of RangeSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafeSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
