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- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Chicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
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