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- Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of BouchonLos Angeles, CAAmerican ContemporaryDecember 2009
- Pastry Chef and Restaurateur Zoe Nathan of HuckleberryLos Angeles, CAAmerican Traditional, Cafe/Bakery, Seasonal/Market FreshOctober 2009
- Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
- Pastry Chef Jordan Kahn of XIV by Michael MinaLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
- Pastry Chef Carl Bertka of Gordon Ramsay at the LondonLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
- Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
- Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
- Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Boston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
- Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Chicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesChicago, ILAmerican ContemporaryMay 2009
- Chef Christopher Lee and Pastry Chef Jennifer Yee of AureoleNew York, NYEclectic/Global, American ContemporaryMay 2009
- Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
- Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
- Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & DelanceyNew York, NYAmerican ContemporaryApril 2009
- Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
- Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhouseNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
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