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- Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
- Chefs Dean Max and Paula DaSilva of 3030 OceanFort Lauderdale, FLAmerican Contemporary, SeafoodNovember 2007
- Pastry Chef David Guas of Ceiba and DC CoastWashington, D.C.American Contemporary, SeafoodJune 2006
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