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- Chef Brady Williams and Sommelier Jackson Rohrbaugh of CanlisSeattle, WANew American, Pacific NorthwestOctober 2015
- Chef Marc Forgione and Sommelier Matthew Conway of Restaurant Marc ForgioneNew York, NYNew AmericanFebruary 2015
- Chef Michael Rottman and Sommelier John Clift of AtriaMartha’s Vineyard, MAAmerican (New)May 2013
- Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadNew York, NYAmerican (New)February 2013
- Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of BenuSan Francisco, CAAmerican (New)January 2013
- Chef David Bazirgan and Sommelier Amy Goldberger of Fifth FloorSan Francisco, CAAmerican (New), FrenchJanuary 2013
- Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SpruceSan Francisco, CAAmerican (New)January 2013
- Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The MildredPhiladelphia, PAComfort, AmericanNovember 2012
- Chef Townsend Wentz and Sommelier Lauren Harris of McCrossen’s TavernPhiladelphia, PAAmericanNovember 2012
- Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SpruceSan Francisco, CAAmerican (New)October 2012
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