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Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Dallas, TX, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Dallas, TX, American Contemporary, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Dallas, TX, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Dallas, TX, American Contemporary
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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