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Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, San Francisco, CA, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, San Francisco, CA, Cocktails, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, San Francisco, CA, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, San Francisco, CA, Cocktails
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SpruceSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
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