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Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, American Contemporary, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, American Contemporary, Avant Garde, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, American Contemporary, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, American Contemporary, Avant Garde
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
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