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Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, French Traditional, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, French Traditional, South Asian, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, French Traditional, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, French Traditional, South Asian
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantSan Francisco, CAFrench Traditional, South AsianFebruary 2010
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