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Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehuKailua-Kona, HawaiiItalianDecember 2011
Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonHouston, TXItalianJanuary 2011
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