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- Chef Ferran Adria, Chef de Cuisine Oriol Castro, and Sommelier David Seijas of El BulliRoses, SpainAvant GardeJanuary 2011
- Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
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