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Sommelier, Sommelier, Sommelier, Sommelier, French Traditional, Sommelier, Sommelier, Sommelier, Sommelier, French Traditional, Restaurant, Sommelier, Sommelier, Sommelier, Sommelier, French Traditional, Sommelier, Sommelier, Sommelier, Sommelier, French Traditional, Restaurant
- Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantSan Francisco, CAFrench Traditional, South AsianFebruary 2010
- Chef Lisa Eyherabide and Wine Director Sean Diggins of GitaneSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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