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Sommelier, Sommelier, Sommelier, Sommelier, Seafood, Sommelier, Sommelier, Sommelier, Sommelier, Seafood
- Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
- Chef Sean Bernal and Sommelier Jorge Morgado of OceanaireMiami, FLAmerican Traditional, SeafoodJanuary 2008
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