Photo galleries
Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of BouchonYountville, CAFrench ContemporaryMarch 2009
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at MeadowoodSt. Helena, CASeasonal/Market Fresh,American Regional, American ContemporaryFebruary 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToqueNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisSeattle, WAAmerican RegionalNovember 2008
Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
Chef Maria Hines and Sommelier Adam Chumas of TilthSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of CampagneSeattle, WAFrench ContemporaryOctober 2008
Chef Sean Bernal and Sommelier Jorge Morgado of OceanaireMiami, FLAmerican Traditional, SeafoodJanuary 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of CieloBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenAtlanta, GAAmerican ContemporaryMarch 2007
Chef Craig Stoll and Sommelier Becky Swanson of DelfinaSan Francisco, CAItalian TraditionalMarch 2007
Chef James Johnson and Sommelier Drew Hendricks of Pappas BrothersDallas, TXSteakhouseFebruary 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer SteakWashington, D.CSteakhouse, American ContemporaryJune 2006
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
