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Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier, Sommelier
- Chef Emanuele Scarello of Agli Amuce and Chef Missy Robbins of A Voce at Identita New York at EatalyNew York, NYItalianOctober 2011
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
- 2011 StarChefs.com New York Rising Stars Honorees Dinner at the Grand HyattNew York, NYOctober 2011
- Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailNew York, NYAmerican (New)August 2011
- Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevilleNew York, NYAmerican, FrenchAugust 2011
- Vineyard Tour and Winery Lunch with Name that Pinot at Argyle WineryDundee, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPortland, ORWine/Wine Bar, ItalianJune 2011
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