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Sommelier, Sommelier, Sommelier, Sommelier, 2007, Sommelier, Sommelier, Sommelier, Sommelier, 2007
- Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenAtlanta, GAAmerican ContemporaryMarch 2007
- Chef Craig Stoll and Sommelier Becky Swanson of DelfinaSan Francisco, CAItalian TraditionalMarch 2007
- Chef James Johnson and Sommelier Drew Hendricks of Pappas BrothersDallas, TXSteakhouseFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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