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Sommelier, Sommelier, Sommelier, Sommelier, 2012, Sommelier, Sommelier, Sommelier, Sommelier, 2012
- Chef David Ansill and Sommelier Ben Robling of Bar FerdinandPhiladelphia, PATapas/Small PlatesDecember 2012
- Chef Rosario Romano and Sommelier Bill Eccleson of Ristorante PanoramaPhiladelphia, PAItalianNovember 2012
- Chef-Owner Marcie Turney and Sommelier Terence Lewis of JamoneraPhiladelphia, PASpanishNovember 2012
- Pastry Chef Jennifer Smith and Sommelier Phillipe Sauriat of Le Bec-FinPhiladelphia, PAPastryNovember 2012
- Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhiladelphia, PAItalian, Small PlatesNovember 2012
- Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The MildredPhiladelphia, PAComfort, AmericanNovember 2012
- Chef Townsend Wentz and Sommelier Lauren Harris of McCrossen’s TavernPhiladelphia, PAAmericanNovember 2012
- Executive Chef Kai Lermen, Chef de Cuisine Lee Wolen and Wine Director Rachel Kunze of The Lobby at The Peninsula ChicagoChicago, ILEuropeanNovember 2012
- Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SpruceSan Francisco, CAAmerican (New)October 2012
- Chef Bill Niles and Sommelier David Lynch of St. Vincent Tavern & Wine MerchantSan Francisco, CACalifornianOctober 2012
- Chef Michael Mina and Sommelier Josiah Baldivino of Michael MinaSan Francisco, CAAmerican (New)October 2012
- Chef Daniel Corey and Sommelier John Wight of Luce at The IntercontinentalSan Francisco, CACalifornian, ItalianOctober 2012
- Chefs Evan and Sarah Rich and Sommelier Maz Naba of Rich TableSan Francisco, CACalifornianOctober 2012
- Pastry Chef Mellisa Root and Wine Director Paul Mekis of MaderaMountain View, CAPastryOctober 2012
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