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Sommelier, Sommelier, Washington, D.C, Sommelier, Sommelier, Washington, D.C, Restaurant, Sommelier, Sommelier, Washington, D.C, Sommelier, Sommelier, Washington, D.C, Restaurant
- Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson HotelWashington, D.CAmerican (New)June 2012
- Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofWashington, DCAmerican ContemporarySeptember 2010
- Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCAmerican ContemporaryJuly 2010
- Chef David Varley and Sommelier Julian Mayor of Bourbon SteakWashington, DCAmerican ContemporaryJuly 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DCAmerican ContemporaryJune 2010
- Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'WesterWashington, D.C.American TraditionalMay 2010
- Chef Damon Gordon and Sommelier Michael Scaffidi of PlumeWashington, D.C.French ContemporaryMay 2010
- Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCComfort Food, GastropubMay 2010
- Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnWashington, D.C.Gastropub, American ContemporaryMay 2010
- Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer SteakWashington, D.CSteakhouse, American ContemporaryJune 2006
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