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Chef Jody Adams and Pastry Chef Susan Abbott of RialtoBoston, MAItalian ContemporarySeptember 2009
Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Boston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
Chef Giuseppe Castellano of Gran GustoBoston, MAItalian Traditional, Pizza, Seasonal/Market FreshSeptember 2009
Chef Mike Pagliarini of Via MattaBoston, MAItalian Contemporary, Seasonal/Market FreshSeptember 2009
Chef Dante de Magistris and Chef de Cuisine Will Foden of DanteBoston, MAItalian ContemporaryJuly 2009
Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 EnotecaBoston, MAItalian Traditional, Seasonal/Market Fresh, Wine/Wine BarMay 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
