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- Chef Robert Daugherty of Zephyr on the Charles at Hyatt RegencyCambridge, MAAmericanNovember 2011
- Chef Christopher Damskey and Pastry Chef Christina Kaelberer of MarketBoston, MAAmerican (New)December 2010
- Chef Mark Goldberg of Woodward Restaurant at the Ames HotelBoston, MAAmerican Contemporary, MediterraneanMay 2010
- Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingBoston, MAFrench Contemporary, CocktailsSeptember 2009
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