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Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingBoston, MAFrench Contemporary, CocktailsSeptember 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Mixologist Todd Maul of ClioBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
Chef Jason Bond of Beacon Hill Hotel and BistroBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef James Hackney of L'EspalierBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
Pastry Chef Nick Wesema ..
Inn at Black Olive
Baltimore, MD
