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- Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Andre Christophe of Pops for ChampagneChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
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