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- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundChicago, ILCocktails, Cafe/BakeryDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Rick Gresh of David Burke's PrimehouseChicago, ILAmerican Contemporary, SteakhouseOctober 2007
- Chef Brad Parsons of Aria at the Fairmont HotelChicago, ILJapanese/Sushi, Eclectic/GlobalOctober 2007
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