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- Chef de Cuisine Brian Huston of The PublicanChicago, ILAmerican Contemporary, SeafoodFebruary 2010
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Chicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesChicago, ILAmerican ContemporaryMay 2009
- Chef Charlie Trotter of Charlie Trotter'sChicago, ILSeasonal/Market Fresh, American ContemporaryMay 2008
- Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdChicago, ILAmerican ContemporaryFebruary 2008
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
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